I managed to live in New Mexico for 3 whole years and NEVER eat Posole. Everyone else loved it and swore by it’s hangover-healing properties. I, on the other hand, always confused Posole with Menudo, which contains tripe. I avoided them both at all costs because I KNEW I’d somehow end up eating a cow’s stomach lining.
I found a Posole recipe in Southern Living though and it looked incredible. It seemed simple enough until they started rehydrating chile peppers and pulling out the food processor. That’s when I glazed over. See, I HATE our food processor though I don’t really know why. Maybe because it takes up so much space in the dishwasher or because it’s hard to get down from the high shelf my husband puts it on. I was about to give up on this Posole recipe when I had a thought.
“What if I skipped the rehydrated chiles and just added enchilada sauce instead?” Continue reading →