My mother often roasted a big slab of beef for us on Sunday nights. It was always her go-to for a “Big Fancy Weekend Dinner.” Mom would liberally salt & pepper the large rind of fat on top of the beef, which was INCREDIBLE once it was finished. My sister and I would cut little slivers of the roasted, salty fat off and eat it like heavenly potato chips. This infuriated Mom because it left little bald spots all over the roast, but she was the one who taught us how to do it. Continue reading →
I have been eating my Mom’s 5-Hour Beef Stew my entire life. I’ve been MAKING it almost as long, as you can tell by the handwritten recipe-card Mom made for me when I moved out. Take a look at this: Continue reading →
If you’re a fan of chicken, this is tastiest and easiest recipe you are ever going to try. It’s from Thomas Keller and I can give you the link but it’s so easy you almost don’t even need it. You just buy a good chicken and truss it, add loads of salt & pepper and then bake it at 450 for about an hour (until it reaches 165 degrees). Don’t check it. Don’t baste the bird. Don’t do ANYTHING. Just back away from the damn oven. You will be left with the juiciest, tastiest, nom nom nom chicken you’ve ever had. You might not even have time to Instagram a picture of it but you will WANT to because it LOOKS incredible too.
There’s almost no way to mess this up…unless you cook the bird upside down. I did this once and couldn’t figure out why there wasn’t any meat on the breast (because it’s the BACK, dumbass). We laughed about that for ages. I remember smirking about it the NEXT time I made roast chicken. I double-checked and laughed thinking, “Surely I won’t make that mistake a second time!” Continue reading →
I managed to live in New Mexico for 3 whole years and NEVER eat Posole. Everyone else loved it and swore by it’s hangover-healing properties. I, on the other hand, always confused Posole with Menudo, which contains tripe. I avoided them both at all costs because I KNEW I’d somehow end up eating a cow’s stomach lining.
I found a Posole recipe in Southern Living though and it looked incredible. It seemed simple enough until they started rehydrating chile peppers and pulling out the food processor. That’s when I glazed over. See, I HATE our food processor though I don’t really know why. Maybe because it takes up so much space in the dishwasher or because it’s hard to get down from the high shelf my husband puts it on. I was about to give up on this Posole recipe when I had a thought.
“What if I skipped the rehydrated chiles and just added enchilada sauce instead?” Continue reading →
The day started off innocently enough.
My husband has a wicked case of Whatever-Is-Going-Around so I took our daugthers to McKinney for the afternoon. We had a blast running around The Heard Nature Center and pretending to be scared of the animatronic dinosaurs. Then we hit the historic downtown square for some shopping and lunch. We capped the whole thing off with a massive piece of chocolate pie at Spoon Cafe before heading home for the day.
We were about 20 minutes into our drive back to Dallas when I realized I’d done something horrible. Continue reading →